While bleak winter days can find us staring soulfully out our window searching for signs of Spring, catching a glimpse of lively furry or feathered friends romping about in the snowy landscape can always bring a bit of cheer to your mood until warmer days arrive.
Living adjacent to a wooded area, I always delight in seeing assorted birds, deer and an occasional fox scampering through the trees or stopping by for a quick snack.
In a previous post, I shared a summer woodland tea party and thought a winter version would be lots of fun as well. With a snowy palette, wintry accents and a fitting sweet treat, it's easy to embrace the best of winter and it's woodland creatures while staying cozy inside.
I've shared two full sized versions of this whimsical famous french dessert, usually reserved for the holidays, and thought I'd create scaled down individual versions with the simplest "No-recipe" recipe.
Vanilla icing, (store bought or homemade)
confectioner sugar, mint, or berries, nuts
or fruit for accents
connect these branches" to cake logs and touch up icing as needed
sprinkle with confectioner sugar for snow or add sugar sprinkled fruit, nuts or mint leaves
I arranged them on individual plates for easier serving
Create tiny mushrooms by gluing Hershey kisses Mini marshmallows with a dollop of frosting
For my previous full size versions of this dessert visit our posts
& a walk in woods
confectioner sugar, mint, or berries, nuts
or fruit for accents
*For 2 servings, 2 cakes will remain full size
and 1 will be cut in half to for branches
and 1 will be cut in half to for branches
Having a party?
A full box yields 8 servings
Ice cakes in your choice of frosting. This Pillsbury "ready to use" icing has the perfect star tip for a bark-like texture or simply use a pastry bag or tines of a fork over for similar effect. I find chilling cakes in refrigerator makes them easier to work with- the chocolate coating is very fragile.
Carefully cut ends off of cake rolls to expose "roll" center. use a serrated knife to cut one of the cakes in half diagonallyIce cakes in your choice of frosting. This Pillsbury "ready to use" icing has the perfect star tip for a bark-like texture or simply use a pastry bag or tines of a fork over for similar effect. I find chilling cakes in refrigerator makes them easier to work with- the chocolate coating is very fragile.
connect these branches" to cake logs and touch up icing as needed
sprinkle with confectioner sugar for snow or add sugar sprinkled fruit, nuts or mint leaves
I arranged them on individual plates for easier serving
Create tiny mushrooms by gluing Hershey kisses Mini marshmallows with a dollop of frosting
& a walk in woods
While it seems fairy gardens are all the rage, I have seen few winter varieties and thought I'd give one a try to use as a centerpiece.
I added some wintry branches to a planter holding a mini pine leftover from the holidays. Faux snow layered with epsom salts ($1 a bag) enhances the "landscape" while a mini mirror creates a frozen pond.
I accented with faux silver frosty branches and flocked deer from my Christmas decor
Tea is Served
Toilet paper rolls turn into napkin rings keeping utensils neat, when wrapped with strips of faux wood contact paper and twine.
Pennywise Tips
I added some wintry branches to a planter holding a mini pine leftover from the holidays. Faux snow layered with epsom salts ($1 a bag) enhances the "landscape" while a mini mirror creates a frozen pond.
I accented with faux silver frosty branches and flocked deer from my Christmas decor
Tea is Served
With hints of cinnamon, clove and ginger, Chai is a delightful choice for winter.
Pennywise Tips
This is an easy and fun dessert to have kids help make, no oven needed. Let them Customize using different flavor icing and gummy bugs or candy flowers.
When making for a group, you can frost and assemble beforehand. Cover with plastic and chill. Add garnishes just before serving.